Balsamic Vinegar and Extra Virgin Olive Oil
Premium Balsamic Vinegar
A complex, rich balance of sweet and sour flavors with hints of fresh fig. Produced in Modena, Italy, it is a "tradizionale" balsamic from the Trebbiano grape. It is aged for 12 years in a succession of small mixed wood barrels. Drizzle on bruschetta, ripe tomatoes, grilled or roasted vegetables. Use in marinades for lamb or beef.
Premium White Balsamic Vinegar
Crisp, tart vinegar with a touch of sweetness. Extremely adaptable, and can be used with any of our EVOO or flavored oils.
Pomegranate Balsamic Vinegar
This fruit exhibits a sweet-tart flavor that is a perfect accompaniment to a wide range of foods. From Modena, Italy, this vinegar has deep rich flavors and crisp acidity to create a complex yet superbly balanced dressing. Great in salads, as a marinade and to glaze lamb, beef and duck. Perfect for grilling and dips.
Traditional Balsamic Vinegar
Our finest balsamic. Aged at least 18 years in oak barrels. Very Diverse, thick and potent enough to drizzle on as a condiment. Balanced enough to blend with olive oil in a salad dressing. The fresh acidity of this vinegar pairs extremely well with our sweeter oils and with sweet foods such as fresh fruit or even ice cream.
Cranberry Pear White Balsamic Vinegar
This all natural White Balsamic is clean, crisp and very tart, with a lovely deep rose blush. It has an amazingly fruity complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads or as a marinade.
Honey Ginger White Balsamic Vinegar
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate natural acidity our white balsamic vinegar. Superlative when paired with our Persian Lime EVOO. The sweet warm spice of vinegar enhances the tart crispness of citrusy oil.
Dark Chocolate Balsamic Vinegar
Thick and rich with the complexity of three chocolates. Very deep flavors. Top a vanilla gelato, marinate fresh berries and amaze your guests with a stunning turkey mole recipe.
Aged Raspberry Balsamic Vinegar
This thick, perfectly balanced balsamic vinegar has the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed salad greens and a little feta cheese. Also perfect when paired with one of our flavored oils or as a marinade or glaze for pork or chicken.
Coconut Balsamic Vinegar
Wonderfully sweet, pleasingly tart and full of the clean natural flavor of coconut. Makes a fantastic dressing or marinade and is divine paired with our Persian Lime.
Espresso Aged Dark Balsamic Vinegar
NEW! LIMITED SUPPLY
Amazingly complex with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or BBQ base for pork or beef and is exquisite used in an "affogato float" which calls for one part espresso balsamic to four parts vanilla bean ice cream (yumm). Pair with Blood Orange Olive Oil.
Hojiblanca Extra Virgin Olive Oil
Hoji is a perfect combination of bold, rich, fruity flavored oil with a nice peppery finish. It has an unbelievable fragrance of fresh ripe fruit with a light almond aftertaste. Use for frying. This oil is ideal for making baked goods, due to the perfect consistency it gives to dough. Ideal in sauces, marinades and vinaigrettes.
Leccino Extra Virgin Olive Oil
A sweet olive, it still combines a wonderful balance and complexity. Leccino olives are cultivated in all the major olive growing regions of Italy and best come out of Tuscany. Intense aromas of grass, nuts, melons, and pineapple show the wonderful balance and character of this top shelf oil - perfect for dipping.
Picual Extra Virgin Olive Oil
Picual olive is the most popular variety in the world. Dominant in southern Spain as well as Chile. This is an olive oil that will maintain its flavor when cooked and is ideal for baking, sauce making or in a sautè. The olive oil lover's, olive oil. Note the green leafy aroma with forward hints of almond and fig. A very peppery aftertaste.
Whole Fruit Blood Orange Olive Oil
Our all natural blood orange extra virgin olive oil, is a best seller here at Silver Moon. The color results from the presence of essential oils which come directly from the orange peel itself. Its deep authentic citrus flavor cannot be duplicated using flavor additives or infusions. Fantastic in dressings, for baking or marinades. Rub your next roast chicken with this oil and put slices of blood orange inside with some fresh sage and rosemary leaves.
Persian Lime Olive Oil
This is an early harvest oil from Northern Tunisia. The crisp taste of sweet, ripe Persian Limes is married with Tunisian Chemlali olives to make for an unbelievable fresh, fragrant citrus flavored oil. Make sautè fish, fresh grilled poultry and just picked vegetable salads taste amazing. Pair with our Honey Ginger White Balsamic Vinegar.
Lemon Olive Oil
This infused olive oil brings the light refreshing flavor of lemon to the oil and is perfect for sauteing shrimp or scallops, or in a drizzle on chicken and fish, or add a summer fresh flavor to salads any time of the year.
Natural Butter Olive Oil
A creamy, smooth sweet EVOO redolent with the rich flavors of butter. Fine butter substitute for hot popcorn, steamed crab or shrimp, pasta, over rice or in baking. Adds butter flavor, not the heaviness.
Garlic Olive Oil
Our garlic Olive Oil actually gives off the flavor of pungent fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with pasta or mashed potatoes, drizzle on steaks before grilling or to dip bread.
White Truffle Olive Oil
The Connoisseur's olive oil. Delivers aromas and flavors of the much sought white truffle. An artisan Italian oil without any extracts, it is quite smooth and show a white truffle intensity. A few drops will give the final touch of class to an unforgettable dish. Drizzle over warmed bread, for a unique deep flavored variation of garlic bread. Excellent with risotto, pasta and fresh fish or pour a few drops on a simple salad.