Balsamic Vinegar and Extra Virgin Olive Oil
Premium Balsamic Vinegar
A complex, rich balance of sweet and sour flavors with hints of fresh fig. Produced in Modena, Italy, it is a“tradizionale” balsamic from the Trebbiano grape. It is aged for 12 years in a succession of small mixed wood barrels.
NOTES Drizzle on bruschetta, ripe tomatoes, grilled or roasted vegetables. Use it in marinades for lamb or beef.
Pomegranate Balsamic Vinegar
This fruit exhibits a sweet-tart flavor that is a perfect accompaniment to a wide range of foods. From Modena, Italy. This vinegar, has deep rich flavors and crisp acidity to create a complex yet superbly balanced dressing.
NOTES Great in salads, as a marinade, and to glaze lamb, beef and duck. Perfect for grill and dips.
Traditional Balsamic Vinegar
Our finest balsamic. Aged at least 18 years in oak barrels. Very diverse; thick and potent enough to drizzle on as a condiment. Balanced enough to blend with olive oil in a salad dressing. NOTES The fresh acidity of this vinegar pairs extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.
Honey Ginger White Balsamic Vinegar
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar. NOTES Superlative when paired with our Persian Lime EVOO listed below. The sweet, warm spice of the vinegar enhances the tart crispness of the citrusy oil.
Dark Chocolate Balsamic Vinegar
Thick and rich with the complexity of three chocolates. Very deep flavors. NOTES Top a vanilla gelato; marinate fresh berries and amaze your guests with a stunning turkey mole recipe.
Hojiblanca EV Olive Oil
Hoji is a perfect combination of bold, rich, fruity flavored oil with a nice pepper finish. It has an unbelievable fragrance of fresh ripe fruit with a light almond aftertaste. NOTES Use for frying. This oil is ideal for making baked goods, due to the perfect consistency it gives to dough. Ideal in sauces, marinades and vinaigrettes.
Leccino EV Olive Oil
Leccino olives come from the Tuscan region. A sweet olive, it still combines a wonderful balance and complexity. Leccino olives are cultivated in all the major olive growing regions of Italy, the best come out of Tuscany. NOTES Almonds & fresh grass with the smooth taste of tropical fruits. Intense aromas of grass, nuts, melons and pineapple show the wonderful balance and character of this top shelf oil – perfect for dipping.
Picual EV Olive Oil
Picual olive is the most popular variety in the world. Dominant in southern Spain as well as Chile. This is an olive oil that will maintain its flavor when cooked and is ideal for baking, sauce making or in a sauté. The olive oil lover’s olive oil. NOTES Green leafy aroma, with forward hints of almond and fig. A very peppery aftertaste.
Whole Fruit Blood Orange EV Olive Oil
All natural blood orange extra virgin olive oil. The color results from the presence of essential oils which come directly from the orange peel itself. Its deep, authentic citrus flavor cannot be duplicated using flavor additives or infusions. NOTES Fantastic in dressings, for baking or marinades. Rub your next roast chicken with this oil and put slices of blood orange inside with some fresh sage and rosemary leaves.
Persian Lime EV Olive Oil
This is an early harvest oil from northern Tunisia. The crisp taste of sweet, ripe Persian Limes is married with Tunisian Chemlali olives to make for an unbelievably fresh, fragrant citrus flavored oil. NOTES Make sautéed fish, fresh grilled poultry and just-picked vegetable salads taste amazing. Pair with our Honey Ginger White Balsamic Vinegar.
Natural Butter EV Olive Oil
A creamy, smooth, sweet EVOO redolent with the rich flavors of butter. NOTES Fine butter substitute for hot popcorn, steamed crab or shrimp, pasta, over rice and baking. Adds butter flavor, not the heaviness.
White Truffle Olive Oil
The Connoisseur’s olive oil. Delivers aromas and flavors of the much sought white truffle. An artisan Italian oil without any extracts, it is quite smooth and shows a white truffle intensity. A few drops will give the final touch of class to an unforgettable dish. NOTES Drizzle over warmed bread, for a unique, deep-flavored variation of garlic bread. Excellent with risotto, pasta and fresh fish; or pour a few drops on a simple salad. Truffle oil is often poured at the table – enchant your guests.
